Piña Colada Cake is full of coconut pineapple flavor - Kitchen Wrangler | Melissa Guerra
Piña Colada Cake is moist, delicious and perfect for a small supper gathering. Enjoy tropical flavor for dessert!
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Cooking tools:
- Bundt pan
- Cake pan
- Oven
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- Butter and flour for greasing pans
- 2 1/2 cups all-purpose flour (312g)
- 1 ½ tsp. baking powder (6g)
- ½ tsp. baking soda (3g)
- ½ tsp. salt (2g)
- 3 eggs
- 1 ¾ cups sugar (350g)
- ¾ cup vegetable oil (180ml)
- 1 tsp. vanilla extract (5ml)
- ¾ cup sour cream (173g)
- 1 ½ cups crushed pineapple, drained slightly (338g)
- 4 oz butter (115g)
- 8 oz cream cheese, Softened (230g)
- 3 cups powdered sugar (375g)
- ¼ cup coconut cream (60ml)
- 1 tbsp. dark rum (15ml)
- Toasted coconut
- Candied pineapple pieces
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