Chocolate Avocado Pistachio Cake with California Avocado Crème Anglaise - California Avocados

Ingredients

• 6 oz. pistachios, shelled
• 7 oz. bittersweet chocolate, finely chopped in the food processor
• 6 oz. unsalted butter, cut into 1-inch pieces
• 1 cup sugar, divided
• 1 Tbsp. flour
• 4 eggs, separated
• 2 ripe, Fresh California Avocados, peeled, seeded and diced
• 1 tsp. vanilla extract
• 1/8 tsp. cream of tartar
• As needed powdered sugar
• As needed Crème Anglaise (see make-ahead recipe below)
• Crème Anglaise
• 1 ripe, fresh California Avocado, seeded, peeled, and scooped out
• 1 cup milk
• 1/4 cup sugar
• 3 egg yolks, room temperature