Kale & Bacon Stuffed Peppers
Kale and bacon stuffed peppers with tomatoes, cheese, and onions. Easy recipe perfect for a hearty meal. Try it now!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 large Red Sun Farms® bell peppers, seeded, cut in half lengthwise
- 1 tsp. olive oil
- ½ small onion, diced
- ½ medium Red Sun Farms® tomato, seeded, chopped
- 3 slices bacon, cooked, chopped
- 1 cup kale, tough stems removed, chopped
- 4 large eggs
- 2 Tbsp. 1% milk
- ½ cup lowfat shredded mozzarella cheese
- ½ cup salsa
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