Kale & Bacon Breakfast Stuffed Peppers
This easy breakfast recipe is a spin on a dinner classic. Ready in under 45 mins, your family is will love these Breakfast Stuffed Peppers.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 large green bell peppers (seeded, cut in half lengthwise)
- 1 teaspoon olive oil
- 1/2 sweet onion (diced)
- 1/2 medium tomato (seeded, chopped)
- 3 slices bacon (cooked, chopped)
- 1 cup chopped kale (tough stems removed)
- 4 large eggs
- 2 tablespoons 1% milk
- 1/2 cup shredded low-fat mozzarella cheese
- 1/2 cup salsa
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