Snapper with Fennel, Onion, Tomato with Couscous Recipe
"Healthy, filling and simple to prepare, this dish is easy enough to make for weeknight family dinners, yet sophisticated enough for entertaining. The bright gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Measuring cup
- Spatula
- Fork
- Spoon
- Plate
Ingredients
- 1 Fennel Bulb
- 1 Lemon
- 8 ounces Moroccan Couscous
- 1 Onion
- 1/2 teaspoon Herbes de Provence
- 1 package Chicken Base
- 1/2 cup White Cooking Wine
- 1/2 ounce Fresh Mint
- 2 Red Snapper Fillet
- 1 Roma Tomato
- 1/2 cup Green Peas
- 4 tablespoons Butter
- 2 tablespoons Olive Oil
- 3/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
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