Buttermilk chicken and waffles | Tesco Real Food
This buttermilk chicken and waffles recipe makes for a quick, simple but real indulgent treat. See more family favourites recipes at Tesco Real Food.
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Skillet
- Stove
- Tongs
- Plate
- Paper towel
- Measuring spoon
- Spoon
- Parchment paper
- Spray bottle
Ingredients
- 4 skinless and boneless chicken breasts (about 500g total weight)
- 1 x 284ml pot buttermilk
- 250g plain flour
- 1 tsp dried thyme
- 1½ tsp paprika
- 1 1/2 tsp salt
- 50ml (2fl oz) semi-skimmed milk
- 200ml (1/3 pint) sunflower oil, for frying
- a thermometer or a 1cm cube of white bread
- 4 sugar waffles (50g each)
- 6 tbsp maple syrup, to serve
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