How to make Quails with bacon & juniper
Quails with bacon & juniper Ingredients 10 Steps 7 Serves 4 Cook Time 50-55 Min Ingredients 4 quails 3 tablespoons juniper berries 1 teaspoon black peppercorns 1 tablespoon chopped fresh sage 50g/2oz...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at howtothings.net.
Ingredients
- 4 quails
- 3 tablespoons juniper berries
- 1 teaspoon black peppercorns
- 1 tablespoon chopped fresh sage
- 50g/2oz unsalted butter, slightly softened
- 8 rashers smoked streaky bacon
- 450g/1lb potatoes, peeled
- 1 bunch spring onions, finely chopped
- 1 red pepper, seeded and finely diced
- 3 tablespoons vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Quail with Juniper Berries Iii (Quail) Recipe
recipeland.com
Roast Quail with Juniper Berries Iii (Quail)
bigoven.com
Quail Confit
recipes-list.com
Stuffed Quail in Bacon Coating • Recipe
yumecipe.com
BBC Food - Recipes - One pot partridge with bacon and chestnuts
git.macropus.org
Bacon-wrapped quail with grape sauce
nzwomansweeklyfood.co.nz
Roast beef sirloin with juniper and black pepper recipe
sainsburysmagazine.co.uk
Quaker Website
quakeroats.ph