Cod "à Zé do pipo" Recipe
A recipe much appreciated in our country. Cod in the oven with mashed potato, topped with onion and mayonnaise and garnished with olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 3 desalted cod steaks (about 800 grams / (1 3/4 pounds))
- 2 medium onions
- 3 cloves of garlic
- Salt (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 10 grams / (1/3 ounce) margarine
- 150 ml / (1/2 cup and 2 tablespoons) mayonnaise
- 1 kg / (2 1/4 pounds) potatoes
- 1/2 liter milk
- Juice of half a lemon
- Olives for garnish
- 50 ml / (3 1/3 tablespoons) olive oil
- 1 bay leaf
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