Ingredients
- 200 g Dinkel
- 2 TL Fenchelsamen
- 260 g Dinkelmehl Type 630
- ½ Würfel Hefe
- 240 g Wasser
- 1 TL Rohrohrzucker
- 10 g Salz
- 30 g Olivenöl
- 60 g Cherry-Tomaten
- 100 g Fenchel
- 2 Zweige Rosmarin
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