Cranberry, Apple, and Maple Phyllo | Recipe Finder

Ingredients

• 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
• 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet
• 2 teaspoons ground cinnamon
• 5 tablespoons pure maple syrup, plus more for serving
• 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges
• 1 1/2 cups (5 1/4 ounces) fresh cranberries
• 2 tablespoons granulated sugar
• 1 cup heavy cream