Sun-Dried Tomato Hummus - Craig and Jenny D

Ingredients

• 6 cloves garlic ((or less if you don’t like garlic))
• 1 ½ tsp salt
• 3 tbsp tahini paste
• ¼ cup lemon juice
• 2 15.5 oz cans chickpeas (garbanzo beans) (drained and rinsed)
• 1/3 cup extra virgin olive oil
• 2/3 cup oil packed sun-dried tomatoes ((leave some of the oil in for flavor) )
• ¼ cup cup fresh shredded basil or freeze-dried basil