Mushroom & courgette rice pie recipe | Good Food

Name: Mushroom & courgette rice pie recipe | Good Food
Total time: 65 min
Ingredients: 2 tbsp olive oil; 2 shallots or 1 small onion, finely chopped; 2 garlic cloves crushed; 675g mixed mushroom (such as chestnut, oyster and shiitake), sliced; 2 large courgettes chopped; 50g risotto rice; 3 tbsp white wine; 300ml hot vegetable stock; 3 tbsp chopped fresh tarragon; 1 tbsp vegetarian parmesan -style cheese; 2 tbsp crème fraîche; 2 tbsp pesto; 25g chopped walnut; ½ quantity shortcrust pastry (see 'Goes well with' below) made with a large pinch of saffron strands; 1 tbsp milk to glaze

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A filling pie that will satisfy everyone's appetite. From BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

2 tbsp olive oil
2 shallots or 1 small onion, finely chopped
2 garlic cloves crushed
675g mixed mushroom (such as chestnut, oyster and shiitake), sliced
2 large courgettes chopped
50g risotto rice
3 tbsp white wine
300ml hot vegetable stock
3 tbsp chopped fresh tarragon
1 tbsp vegetarian parmesan -style cheese
2 tbsp crème fraîche
2 tbsp pesto
25g chopped walnut
½ quantity shortcrust pastry (see 'Goes well with' below) made with a large pinch of saffron strands
1 tbsp milk to glaze