Veggie Balls with Pasta Pesto Broccoli
Try this Veggie Balls with Pasta Pesto Broccoli recipe. Add one tablespoon of nutritional yeast to the pesto for an extra nutritious boost of flavor!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Spoon
- Serving platter
Ingredients
- 1 pack Garden Gourmet Veggie Balls
- 60g cooked broccoli
- 10g walnuts
- 1/2 garlic clove
- 120g spaghetti
- 300g cauliflower
- 10g basil
- 3 tbsp olive oil
- spices (paprika cumin garlic powder)
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