Creamy Vegan Pesto Pasta with Broccoli Recipe

Ingredients

• 12 ounces Pasta (e.g., penne, fusilli, or spaghetti)
• 3 cups Broccoli florets
• 2 cups Fresh basil leaves
• 1 cup Raw cashews (soaked for 30 minutes and drained)
• 3 tablespoons Nutritional yeast
• 2 cloves Garlic cloves
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Olive oil
• 1 cup Unsweetened plant-based milk (e.g., almond, soy, or oat)
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes (optional)