Creamy Mac and Cheese - Baked Three-Cheese Pasta Dish - Yummy Gusto

Ingredients

• 1 pound cavatappi or twisted pasta of your choice
• 2 cups rich, heavy cream
• 1 stick (3 tablespoons) unsalted butter
• 1 pound mozzarella (a soft, stretchy cheese)
• 1 pound Colby Jack (a mellow, creamy option)
• 12 ounces of canned evaporated milk (about 1 can)
• 1/2 pound of aged cheddar for extra flavor
• 3 tablespoons regular all-purpose flour
• A pinch of salt (1/4 teaspoon)
• 1 tablespoon Dijon mustard (adds tangy depth)
• A sprinkle of garlic powder (1/2 teaspoon)
• 1/2 teaspoon smoked paprika for a smoky edge
• 1/4 teaspoon of black pepper, freshly ground