Roasted vegetables | Recipe Cart | Recipe Cart
Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount of time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 tbsp olive oil
- 1 aubergine, cut into chunks
- 2 mixed coloured peppers, such as orange and red, cut into chunks
- 1 red onion, cut into wedges
- 2 courgettes, cut into chunks
- 4 garlic cloves, smashed
- 3 sprigs of thyme
- 200g cherry tomatoes
- handful of basil leaves
- zest of 1 lemon
- 50g feta, crumbled
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