Roasted Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 2 cups baby potatoes (cut into halves or quarters)
• 2 cups carrots (cut into small chunks)
• 2 cups sweet potatoes (cut into small chunks)
• 2 cups brussels sprouts (cut into halves)
• 2 cups asparagus (each piece cut into thirds)
• 1 yellow bell pepper (cut into large chunks)
• 1 red bell pepper (cut into large chunks)
• 1 cup red onion (chopped into large pieces)
• 3 cloves garlic (minced)
• 2 tablespoons olive oil (extra virgin )
• 2 tablespoons balsamic vinegar
• 1 teaspoon cracked black pepper
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• 1 tablespoon oregano leaves (dehydrated )
• 1 tablespoon parsley (dehydrated )