Beef Enchilada Soup Recipe | Kitchen Basics

Name: Beef Enchilada Soup Recipe | Kitchen Basics
Ingredients: 1-2 whole poblanos or diced green bell peppers; 4 pieces bacon, diced; 1 pound lean ground beef; 1 yellow onion, diced; 6-7 cloves garlic, pressed; 1 Tablespoon cumin; 2 teaspoons chili powder; 1 teaspoon each, oregano & smoked paprika; 1/2 teaspoon kosher salt, plus more to taste; 4 cups Kitchen Basics Original Beef Stock; 1 15-ounce can sweet corn, drained; 1 15-ounce can fire roasted tomatoes; 1 cup mild green or red enchilada sauce; 1 cup half and half; 4 ounces full fat brick-style cream cheese, softened to room temperature; 1 15-ounce can pinto or black beans; Optional Toppings shredded cheese, sour cream, chopped cilantro, sliced green onions, & tortilla chips

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Beef Enchilada Soup recipe from Kitchen Basics. Roasted poblano peppers provide a dash of heat to this rich and creamy Mexican style soup.

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Ingredients

1-2 whole poblanos or diced green bell peppers
4 pieces bacon, diced
1 pound lean ground beef
1 yellow onion, diced
6-7 cloves garlic, pressed
1 Tablespoon cumin
2 teaspoons chili powder
1 teaspoon each, oregano & smoked paprika
1/2 teaspoon kosher salt, plus more to taste
4 cups Kitchen Basics Original Beef Stock
1 15-ounce can sweet corn, drained
1 15-ounce can fire roasted tomatoes
1 cup mild green or red enchilada sauce
1 cup half and half
4 ounces full fat brick-style cream cheese, softened to room temperature
1 15-ounce can pinto or black beans
Optional Toppings shredded cheese, sour cream, chopped cilantro, sliced green onions, & tortilla chips