Beef casserole with sweet potato and chickpeas recipe | Australian Beef - Recipes, Cooking Tips and
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Fork
- Mixing bowl
- Paper towel
- Kitchen timer
- Serving bowl
Ingredients
- 600g chuck, trimmed
- 2 tsp olive oil
- 1 onion, chopped
- 2 tsp sweet paprika
- 2 tsp ground cumin
- 750 ml bottled tomato passata sauce
- ½ cup water
- 3 roma tomatoes, chopped
- 1 large sweet potato, cut into large chunks
- 400g can chickpeas, drained
- 1 cup couscous as per packet instructions
- 1 zucchini grated and squeezed of excess moisture
- 2 tbsp coriander leaves, picked
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