Beef Casserole With Sweet Potato And Chickpeas

Ingredients

• 600 g Chuck trimmed
• 2 tsp Olive oil
• 1 Onion chopped
• 2 tsp Sweet paprika
• 2 tsp Ground cumin
• 750 ml Tomato passata sauce bottled
• ½ cup Water
• 3 Roma tomatoes chopped
• 1 large Sweet potato cut into large chunks
• 400 g can Chickpeas drained
• 1 cup Couscous as per packet instructions
• 1 Zucchini grated and squeezed of excess moisture
• 2 tbsp Coriander leaves picked