Beef and rice bowl with carrot salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Fork
- Skillet
- Microplane
- Citrus press
- Spoon
- Plate
- Serving platter
- Measuring cup
- Colander
- Stove
- Zip-top bag
- Refrigerator
- Serving bowl
Ingredients
- 2 tbsp liquid honey
- 2 sticks lemongrass
- 1 shallots
- 2 garlic cloves
- 2 organic limes
- 400 g carrots
- 1 apples
- 1 red chillies
- 2 lime leaves (Citrus hystrix) (Thai Kit) (Thai-Kit)
- 200 g shiitake mushrooms
- 500 g beef rump
- 4 tbsp sesame oil
- 1 tbsp white wine vinegar
- 2 tbsp oil
- 250 g jasmine rice
- 5 tbsp soy sauce
- 2 tbsp sesame seeds
- ½ tsp chilli flakes
- 1 bunch mixed herbs
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