Easy Recipe: Roast Beef and Rice Salad

Name: Easy Recipe: Roast Beef and Rice Salad
Total time: 10 min
Ingredients: 500 g roast beef (preferably cooked medium-rare or medium, trimmed of fat and cut into cubes); 1/3 cup sun-dried tomatoes in oil (drained and thinly sliced); 4 spring onions (scallions) (thinly sliced); 2 tbsp fresh chives (snipped); 1 1/4 cups basmati rice (rinsed); 1 stalk celery (thinly sliced); 1 carrot (coarsely grated); 1 zucchini (coarsely grated); 75 g button mushrooms (thinly sliced); 1/3 cup fresh flat-leaf parsley (chopped); radicchio rosso leaves (or other salad leaves, to serve); 1 1/2 tsp mustard powder; 1/2 tsp caster (superfine) sugar; 2 tbsp cider vinegar; 1/4 cup extra virgin olive oil; Salt and freshly ground black pepper

www.besthealthmag.ca

This tasty roast beef and rice salad is packed with vitamins, minerals and fibre. Plus, the the vegetables can be varied to suit all tastes.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe:

Ingredients

500 g roast beef (preferably cooked medium-rare or medium, trimmed of fat and cut into cubes)
1/3 cup sun-dried tomatoes in oil (drained and thinly sliced)
4 spring onions (scallions) (thinly sliced)
2 tbsp fresh chives (snipped)
1 1/4 cups basmati rice (rinsed)
1 stalk celery (thinly sliced)
1 carrot (coarsely grated)
1 zucchini (coarsely grated)
75 g button mushrooms (thinly sliced)
1/3 cup fresh flat-leaf parsley (chopped)
radicchio rosso leaves (or other salad leaves, to serve)
1 1/2 tsp mustard powder
1/2 tsp caster (superfine) sugar
2 tbsp cider vinegar
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper