BBQ PULLED PORK | Jaymo's Natural Foods
Rub pork with mustard, thyme, & chili powder. Place in slow cooker. Add root beer, garlic, Worcestershire, onion (optional) and liquid smoke to cooker. Cook on LOW for 9-10 hours or HIGH for 5 hours....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaymos.com.
Ingredients
- 4 lbs Pork Shoulder/Butt
- 12 oz Root Beer
- 1 cup Jaymo’s Sauce
- 2 Garlic Cloves (Finely Chopped)
- 1 tbsp Worcestershire Sauce
- 2 tbsp Mustard
- 1 1/2 tsp Thyme
- 1 Onion (Finely Chopped)
- 1 tbsp Chili Powder
- 1 tsp Liquid Smoke (Hickory Flavored)
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