Pumpkin Pound Cake | Domino® Sugar
Indulge in a moist, rich Pumpkin Pound Cake with an irresistible bourbon cream cheese glaze. Perfect for fall!
Ingredients
- 1 1/2 cups All-purpose flour or gluten-free blend
- 1/2 cup Almond flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking soda
- 3/4 teaspoon Fine sea salt
- 3/4 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Ground allspice
- 1/4 teaspoon Ground cloves
- 1/2 cup (1 stick) Unsalted butter, softened
- 1 1/4 cups Domino® Golden Sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 2 teaspoons Vanilla extract
- 1/4 cup water
- 4 ounces cream cheese, softened
- Domino® Powdered Sugar 1/2 cup Domino® Powdered Sugar
- 1 teaspoon bourbon (optional)
- 1 teaspoon vanilla extract
- 3 tablespoons milk, plus more as needed
- 1/4 cup finely chopped toasted walnuts or pecans (optional)
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