Pumpkin Bread With Meringue Topping - Domino Recipe |  |

Pumpkin Bread With Meringue Topping - Domino Recipe | |

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Pumpkin puree and pie spice make for a moist, flavorful bread sweetened by Domino® Granulated and Light Brown Sugar, then topped by a light, airy meringue.

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Ingredients

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tsp Pumpkin pie spice
  • 1 1/3 cups Pure pumpkin puree
  • 3/4 cup Domino® Light Brown Sugar
  • 1/2 cup Domino® Granulated Sugar, Easy Baking Tub
  • 2/3 cup Vegetable oil
  • 2 large Eggs, at room temperature
  • 1 1/2 tsp Pure vanilla extract
  • 3 Egg whites, at room temperature
  • 3/4 cup Domino® Granulated Sugar, Easy Baking Tub
  • 1/2 tsp Pure vanilla extract

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