Pumpkin Bread With Meringue Topping - Domino Recipe | |
Pumpkin puree and pie spice make for a moist, flavorful bread sweetened by Domino® Granulated and Light Brown Sugar, then topped by a light, airy meringue.
Ingredients
- 1 3/4 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 2 tsp Pumpkin pie spice
- 1 1/3 cups Pure pumpkin puree
- 3/4 cup Domino® Light Brown Sugar
- 1/2 cup Domino® Granulated Sugar, Easy Baking Tub
- 2/3 cup Vegetable oil
- 2 large Eggs, at room temperature
- 1 1/2 tsp Pure vanilla extract
- 3 Egg whites, at room temperature
- 3/4 cup Domino® Granulated Sugar, Easy Baking Tub
- 1/2 tsp Pure vanilla extract
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