Shrimp Quesadilla Melty Cheese - My Homemade Recipe

Name: Shrimp Quesadilla Melty Cheese - My Homemade Recipe
Ingredients: 2 tablespoons neutral-flavored oil (such as avocado oil, refined coconut oil, or canola oil); 1 small onion, diced (approximately 150 grams); 1 medium bell pepper, chopped (approximately 150 grams); 1 tablespoon taco seasoning; Fine sea salt, to taste; 450 grams raw medium shrimp, peeled and deveined; 1–2 tablespoons fresh lime juice (from approximately 1 medium lime); 4 tablespoons unsalted butter, plus extra as needed; 6 flour tortillas (25 cm diameter each); 340 grams shredded cheese (quesadilla cheese, Monterey Jack, or a Mexican blend), divided; Fresh coriander leaves; Sour cream; Pico de gallo

myhomemaderecipe.com

Juicy shrimp, sautéed peppers, and gooey cheese folded in golden tortillas for a vibrant, flavorful bite. - Shrimp Quesadilla Melty Cheese Print Version

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Ingredients

2 tablespoons neutral-flavored oil (such as avocado oil, refined coconut oil, or canola oil)
1 small onion, diced (approximately 150 grams)
1 medium bell pepper, chopped (approximately 150 grams)
1 tablespoon taco seasoning
Fine sea salt, to taste
450 grams raw medium shrimp, peeled and deveined
1–2 tablespoons fresh lime juice (from approximately 1 medium lime)
4 tablespoons unsalted butter, plus extra as needed
6 flour tortillas (25 cm diameter each)
340 grams shredded cheese (quesadilla cheese, Monterey Jack, or a Mexican blend), divided
Fresh coriander leaves
Sour cream
Pico de gallo