Shrimp Quesadilla with Melty Cheese - Zest Plate
Savor golden tortillas filled with sautéed shrimp, peppers, onions, and melted cheese for a quick, vibrant main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 tablespoons neutral-flavored oil (e.g., avocado oil, refined coconut oil, canola oil)
- 1 small onion, diced (approximately 1 cup)
- 1 medium bell pepper, chopped (approximately 1 cup)
- 1 tablespoon taco seasoning (store-bought or homemade)
- Salt to taste
- 1 pound raw medium shrimp, peeled and deveined
- 1-2 tablespoons fresh lime juice (juice from approximately 1 medium lime)
- 4 tablespoons butter, plus more as needed
- 6 10-inch flour tortillas
- 3 cups shredded cheese (quesadilla cheese, Monterey cheese, or Mexican-style cheese blend, divided)
- Cilantro
- Sour cream
- Pico de gallo
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