Kale Antipasto Salad Recipe | Co+op

Name: Kale Antipasto Salad Recipe | Co+op
Total time: 20 min
Ingredients: 1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 clove garlic, pressed; 1/2 teaspoon salt; 1 12-ounce jar marinated artichoke hearts, plus 2 tablespoons of marinade; 1/4 cup red onion, slivered; 1 3-ounce package sliced salami, cut in strips; 2 large pepperoncini peppers, chopped; 1 large jarred roasted red pepper, drained and patted dry, slivered; 1/2 cup freshly grated Parmesan cheese

www.grocery.coop

Perfect for a potluck, this salad is full of robust flavor.

View full recipe on www.grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

1 bunch Tuscan (lacinato) kale, stems removed and coarsely chopped to make 8 cups
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic, pressed
1/2 teaspoon salt
1 12-ounce jar marinated artichoke hearts, plus 2 tablespoons of marinade
1/4 cup red onion, slivered
1 3-ounce package sliced salami, cut in strips
2 large pepperoncini peppers, chopped
1 large jarred roasted red pepper, drained and patted dry, slivered
1/2 cup freshly grated Parmesan cheese