Mikael Svensson’s Jerusalem Artichokes and Coffee

Ingredients

• 10 medium sized artichokes
• Oil for deep frying
• 3 tablespoons sour cream
• Salt
• Meat from the cooked artichokes above
• 10 peeled artichokes cut in pieces
• Oil for frying
• 100g butter
• 1 L cream
• 60g coffee beans, crushed
• 150g aged plum vinegar or balsamico vinegar
• 150g brewed coffee
• 4g Agar
• 1L Neutral oil, ice cold from freezer
• 1kg of washed artichokes
• 20 g of coffee beans, grinded
• Aged plum vinegar or balsamico
• 10 small even artichoke pieces
• oil
• 50g butter