How to: Pear and Gorgonzola Cheese Pizza - recipes.pc-factory.at
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Ingredients
- 1 (16 ounce) package refrigerated pizza crust dough
- 4 ounces sliced provolone cheese
- 1 Bosc pear, thinly sliced
- 2 ounces chopped walnuts
- 2 ½ ounces Gorgonzola cheese, crumbled
- 2 tablespoons chopped fresh chives
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