Grilled Lemongrass Bison Cold Rolls
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Airtight container
- Zip-top bag
- Refrigerator
- Pot
- Colander
- Dish
- Kitchen towel
- Plate
- Serving platter
- Spatula
Ingredients
- 1 226g (8oz) Inside Round Noble Premium Bison steak
- 2 tbsp (30ml) finely chopped lemongrass
- 2 tbsp (30ml) tamari
- 2 tbsp (30ml) grated ginger
- 2 tbsp (30ml) honey
- 1 tsp (5ml) fish sauce
- 2 tsp (10ml) chili garlic sauce
- 4-5 cloves garlic, finely minced
- 1 tbsp (15ml) avocado oil
- 8-10 sheets of rice paper
- 28g cilantro
- 28g pea shoots
- 45g vermicelli noodles, cooked and fully cooled
- 2 medium carrots, shredded
- 1 mini cucumber, cut into thin strips
- Peanut sauce for dipping
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