Award-winning Bison Back Ribs
Elevate your menu with Noble Premium Bison Back Ribs. Sustainably raised, these ribs offer a unique flavor in under-used cuts. Perfect for grill masters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Mixing bowl
- Airtight container
- Mason jar
- Refrigerator
- Oven
- Roasting pan
- Baking sheet
- Aluminum foil
- Pastry brush
Ingredients
- 4 lbs Noble Premium Bison Back Ribs
- 2 cups (400 g) chopped onions
- 1 tsp (5 ml) minced garlic
- 1 c (250 ml) ketchup
- 1 c (200 g) brown sugar, firmly packed
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) coarse ground pepper
- 2 Tbsp (30 ml) balsamic vinegar
- 1 Tbsp (15 ml) Worcestershire sauce
- 1 Tbsp (15 ml) grainy mustard
- 2 Tbsp (30 ml) red chili powder
- 2 Tbsp (30 ml) dried cumin
- 2 Tbsp (30 ml) dried oregano
- 2 Tbsp (30 ml) lemon pepper
- 2 Tbsp (30 ml) sea salt
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