Thyme, Peach and Plum Crumble (and Amazing Custard) - Sarah Graham Food

Ingredients

• 4 ripe peaches, peeled and halved
• 3 ripe plums, peeled and halved
• 1 cup apple juice
• 1 cinnamon stick
• 1 star anise
• 1 vanilla pod, halved length ways (or 1/2 tsp vanilla extract)
• ¼ cup honey or sugar
• 2-3 sprigs fresh thyme
• 50g cold butter, cut into cubes
• 50g light brown sugar or 1 Tbsp honey, xylitol or alternative
• 50g almond flour (or all purpose)
• 50g rolled oats (or coconut flour for gluten free)
• 50g chopped pistachio or pecan nuts
• 1/2 tsp ground cinnamon
• 500ml milk
• 1 tsp vanilla extract
• 3 egg yolks
• 2 tsp cornflour
• 60g sugar