Eclairs Recipe | Laura in the Kitchen - Internet Cooking Show
Laura in the Kitchen presents her newest eclair recipe—delicate pastries filled with rich cream and ganache, perfect for impressing at your next Easter gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 cup of Water
- 1 cup of All Purpose Flour
- 1/2 tsp Salt
- 1/2 cup of Unsalted Butter
- 4 Eggs at Room Temperature
- 2-1/4 cups of Whole Milk
- 1/4 cup of Corn Starch
- 1/4 cup of Granulated Sugar
- 4 Egg Yolks
- 1 tsp of Vanilla Paste
- Small Pinch of Salt
- 4 ounces of Semisweet Chocolate Chips
- 1/4 cup of Heavy Cream
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