How to Bake Eclairs - Creamy Pastry with Chocolate

Name: How to Bake Eclairs - Creamy Pastry with Chocolate
Total time: 105 min
Ingredients: 1 cup (240 ml) water; ½ cup (115 g) unsalted butter; 1 tablespoon granulated sugar; ½ teaspoon salt; 1 cup (125 g) all-purpose flour; 4 large eggs; 2 cups (480 ml) whole milk; ½ cup (100 g) granulated sugar; 1/3 cup (40 g) cornstarch; 4 large egg yolks; 1 teaspoon vanilla extract; 2 tablespoons (30 g) unsalted butter; 6 ounces (170 g) semi-sweet chocolate, chopped; ½ cup (120 ml) heavy cream

baker.recipes

Have you ever wanted to indulge in homemade eclairs? These creamy pastries with chocolate are just as delightful as my grandmother's recipe—perfect for any…

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