Creamy Chipotle & Green Chile Potato Soup

Ingredients

• 2 Tbsp olive oil
• 1/2 large yellow onion, chopped
• 3 large Yukon gold potatoes, scrubbed and chopped (about 4 cups chopped)
• 2 large garlic cloves, minced
• 1 (4 oz) can diced green chiles
• 2 cups low sodium chicken broth, preferably organic
• 1 cup 1% low fat milk, preferably organic
• 2 Tbsp adobo sauce from a can of chipotles in adobo
• 1 cup freshly grated monterey jack cheese
• Kosher salt and freshly ground black pepper, to taste
• Fresh cilantro leaves and chipotle hot sauce for serving, optional