Creamy Cheesy Green Chile Soup Recipe - Recipezazz.com

Ingredients

• 9 ounces cooked chicken (shredded, 2 cups, store bought rotisserie works great)
• 2 1/2 cans (7 ounce) green chilies, drained (7 ounce each can)
• 1 can (15 ounce) diced potatoes (drained and rinsed)
• 1 medium yellow onion, small diced
• 3 garlic cloves, minced (or grated)
• 1 1 1/2 cups pepper jack cheese, grated (I use 1 cup; but, add more if you want)
• 4 ounces cream cheese, softened (*See note below)
• 1 cup whole milk (room temp)
• 5 cups chicken stock
• hot sauce, to taste (I use Franks)
• 1/4 cup chopped cilantro
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried cumin
• 1 teaspoon chili powder
• kosher salt, to taste
• pepper, to taste
• 1 tablespoon oil (vegetable oil)
• 3 tablespoons all-purpose flour
• *Garnish*
• 39 to 59 grams frozen whole kernel corn (sweet corn, 1/3 to 1/2 cup, thawed and heated through)
• 1 avocado, whole (diced)
• 1/3 cup cotija cheese, crumbled (optional)
• 1 lime, cut in wedges
• *FOR SIDES*
• grilled flour or corn tortillas, or tortilla chips