Pork Shoulder With Maple Barbecue Sauce

Name: Pork Shoulder With Maple Barbecue Sauce
Ingredients: 2 tbsp (25 mL) brown sugar; 1 tbsp (15 mL) kosher salt; 1 tsp (5 mL) paprika; 1 tsp (5 mL) freshly ground black pepper; 2 tbsp (25 mL) Dijon mustard; 3 cloves garlic, minced; 4 lbs (2 kg) boneless pork shoulder (pork butt roast); 2 cups (500 mL) water; 1 cup (250 mL) apple juice; ½ cup (125 mL) maple syrup; 1 tbsp (15 mL) Worcestershire sauce; 6 cloves garlic, whole; 2 onions, thickly sliced; 2 cups (500 mL) favourite barbecue sauce; ¾ cup (175 mL) maple syrup; 2 tbsp (25 mL) Worcestershire sauce; 1 tbsp (15 mL) Dijon mustard; 2 tbsp (25 mL) rice vinegar; 2 tbsp (25 mL) soy sauce

www.readersdigest.ca

This saucy, sweet dish is sure to become an easy weeknight staple. The must-try mix is a delicious blend of maple syrup, barbeque sauce and more every-day goodness.

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