Lemon-Almond Pound Cake | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Inspired by Rose's Bakery in Paris, this easy pound cake uses almond flour for an extra tender crumb that pairs beautifully with a tangy lemon glaze.
Keywords
- Milk Street
- Food
- Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
Ingredients
- 195 grams (1½ cups) all-purpose flour, plus more for the pan
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Velvety Lemon-Almond Pound Cake Inspired By Rose Bakery In Paris | GBH
wgbh.org
Lemon Pound Cake — Easy American Recipe
petitegourmets.com
Lemon Pound Cake Recipe
givemecookie.com
Lemon Pound Cake Recipe
entertainingcouple.com
lemon pound cake
carobme.com
lemon pound cake
carobme.com
lemon pound cake
carobme.com
lemon pound cake
carobme.com