Loaded Low FODMAP Kale Chips - FODMAP Everyday

Ingredients

• 8- ounces (225 g) fresh curly kale, (washed and dried)
• 1 tablespoon olive oil, (or Garlic-Infused Oil, made with olive oil)
• 3 tablespoons nutritional yeast
• 1 teaspoon FreeFod Garlic Replacer
• 1 teaspoon smoked paprika
• 1/2 teaspoon FreeFod Onion Replacer
• 1/4 teaspoon fine grained table salt
• 1/8 teaspoon cayenne
• 1/8 teaspoon ground chipotle pepper