Summer bean soup - Astray Recipes
Soak the beans overnight in a large pot with water to cover. Drain the beans and add the ham bone, onion, bay leaf, garlic, tomatoes (with their juice), oregano
Ingredients
- 2 cups Dried white beans
- Ham bone, cut into pieces
- 1 medium Onion, chopped
- 1 each Bay leaf
- 6 eaches Cloves garlic, chopped
- 1½ pounds Fresh tomatoes, peeled, seeded and chopped (with Juice reserved)
- 1 tablespoon Chopped fresh oregano
- 3 tablespoons Chopped fresh Italian parsley
- Kernels from 4 ears of fresh corn
- Freshly ground black pepper, to taste
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