Miso-Honey Salmon with Green Beans and Gnocchi | Savory
This salmon and veggie sheet pan meal makes balanced eating easy and kid-friendly, too. Packaged gnocchi and frozen green beans kept crispy during roasting.
Ingredients
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp white miso
- 1 tbsp hot water
- 4 (4 oz) salmon fillets
- 1 (32 oz) pkg frozen cut green beans
- 3 tbsp olive oil, divided
- 2 tsp garlic powder
- 1 (17.5 oz) pkg shelf-stable gnocchi
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