Honey Miso Salmon | Recipe | LifeSource Natural Foods

Ingredients

• 4 salmon fillets, about 6 oz each
• 2 Tbsp white miso paste
• ¼ cup honey
• 1 Tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Pepper, to taste
• 2 Tbsp olive oil, divided
• 6 cups chopped kale
• 3 tsp toasted sesame oil
• Sprinkle of sesame seeds