Peach and raspberry cake ⋆ SHE EATS
My peach and raspberry cake is a simple, no frills cake which you can make quickly and tastes great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at she-eats.com.
Ingredients
- 3 eggs
- 160 g butter
- 160 g caster sugar
- 160 g self raising flour
- 2 peaches (cut into chunks)
- Raspberry jam
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