Peach Raspberry Pie | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 cups/320 grams all-purpose flour
• 1 teaspoon fine sea salt
• Large pinch of sugar
• 1 cup/225 grams unsalted butter (2 sticks), cold and cut into cubes
• 2/3 cup/158 milliliters ice water, more if needed
• 1/4 cup/60 milliliters raspberry jam
• 2 tablespoons unsalted butter, melted
• 1/4 cup/50 grams granulated sugar
• 1/4 cup/55 grams light brown sugar
• 1 1/2 to 3 tablespoons minute (instant) tapioca
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon finely grated lemon zest
• 1/8 teaspoon fine sea salt
• 5 cups/770 grams thinly sliced peaches (about 6 to 8 medium peaches)
• 1 pint/245 grams raspberries
• 1 large egg