Creamed Swiss Chard Recipe - Off The Muck Market | Off The Muck Market

Name: Creamed Swiss Chard Recipe - Off The Muck Market | Off The Muck Market
Ingredients: 2 bunches Swiss chard (white ribbed or a mixture of colors like rainbow, red, yellow; about 2 pounds); 3 or 4 slices bacon (diced); 1/4 to 1/2 cup red onion (finely chopped); 1 clove garlic (mashed and finely minced); 2 tablespoons butter; 2 tablespoons flour; 1 cup half-and-half (or whole milk); Pinch nutmeg; Kosher salt (to taste); Freshly ground black pepper (to taste)

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Bacon, garlic, and a little onion add flavor to this dish of Swiss chard.

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Ingredients

2 bunches Swiss chard (white ribbed or a mixture of colors like rainbow, red, yellow; about 2 pounds)
3 or 4 slices bacon (diced)
1/4 to 1/2 cup red onion (finely chopped)
1 clove garlic (mashed and finely minced)
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half (or whole milk)
Pinch nutmeg
Kosher salt (to taste)
Freshly ground black pepper (to taste)