TACO LAYERED DIP

TACO LAYERED DIP

www.cook-books.com

| 1 (16 oz.) can refried beans 1 (16 oz.) container sour cream 1 pkg. taco seasoning 1 c. shredded Cheddar cheese 1 c. chopped tomatoes 1/3 c.

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Cooking tools:

  • Serving platter
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 (16 oz.) container sour cream
  • 1 pkg. taco seasoning
  • 1 c. shredded Cheddar cheese
  • 1 c. chopped tomatoes
  • 1/3 c. sliced green onions
  • 1/4 c. sliced pitted black olives

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