Maple Turkey Breast With Napa Cabbage and Pecan Slaw
Indulge in a flavorful Maple Turkey Breast with Napa Cabbage and Pecan Slaw. This recipe is ideal for creating memorable meals with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Instant-read thermometer
Ingredients
- 1 Butterball Easy Fresh bone-in turkey breast
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 Tbsp. tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp olive oil
- 1/2 head Napa cabbage, finely shredded
- 1/4 cup pecans, roughly chopped
- 1/2 cup goat cheese
- 1/4 cup lemon juice
- 1 tsp Dijon mustard
- 1 Tbsp. maple syrup
- 1/2 cup olive oil
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