Tandoori-rubbed Turkey Breast with Napa Slaw
Tandoori-rubbed Turkey Breast with Napa Slaw This dish comes out of the oven tender, juicy and infused with flavour. Serve with a napa slaw for a light, but sat
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ontarioturkey.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Spoon
- Roasting pan
- Oven
- Instant-read thermometer
- Carving knife
- Serving platter
Ingredients
- 1/2 cup (125 mL) plain low fat yogurt
- 1 tbsp (15 mL) curry paste
- 2 cloves garlic, minced
- 1 tbsp (15 mL) fresh ginger root, peeled and grated
- 1/2 tsp (2 mL) coarse salt and fresh cracked pepper
- 2 lbs (1 kg) skinless, bone-in Ontario turkey breast
- 1/2 napa cabbage, thinly sliced
- 2 carrots, peeled and grated
- 1 apple, coarsely grated
- 1 green onion, thinly sliced
- 1/4 cup (50 mL) plain yogurt
- 1 tbsp (15 mL) white wine vinegar
- 1 tsp (5 mL) sugar
- 1/2 tsp (2 mL) cumin seeds
- Pinch coarse salt and fresh cracked pepper
- 1/4 cup (50 mL) fresh cilantro, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tandoori-rubbed Turkey Breast with Napa Slaw
bc.canadianturkey.ca
Tandoori Turkey with Grilled Onions - National Turkey Federation
eatturkey.org
Maple Turkey Breast With Napa Cabbage and Pecan Slaw
butterball.ca
Grill Roasted Turkey Breast Roulade
ontarioturkey.ca
Roasted Garlic and Herb Turkey Breast
ontarioturkey.ca
Butter Turkey
ontarioturkey.ca
Turkey Sauerbraten
ontarioturkey.ca
Turkey Slaw
butterball.ca