Choc Banana Paddle Pop Cheesecake | Bulk Nutrients Recipes
High-protein layered no-bake cheesecake, using WPI in Banana and Choc Ice Cream flavours, just like a Choc Banana Paddle Pop…but with a stack more protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 30g WPI in Choc Ice Cream
- 125g oats
- 20g cocoa
- 20g coconut oil
- 45ml sugar-free maple syrup
- 500g low-fat creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 1tsp vanilla extract
- 10g cocoa
- 10g sweetener
- 15g gelatine powder
- 30g WPI in Banana
- Drops of yellow food colouring (optional)
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